Home Preserving
Hapenda ja marineeri
Fermentation and pickling is a centuries-old way of preserving food that has found a new lease of life today – not only because of its shelf life, but also because of its flavors and healthiness. In this way, food can be stored for a longer period of time without the use of chemical preservatives. These two storage methods prevent the formation of spoilage bacteria and mold and allow you to enjoy summer and autumn fruits even in winter. The special edition "Hapenda ja marineeri" takes the reader on a journey of discovery along the exciting paths of fermentation and pickling – starting with simple recipes and moving on to more complex flavor combinations. With this collection of recipes, we inspire, educate and encourage experimentation. Here you will find 99 healthy recipes, plenty of tips and tricks on how to make vegetables ferment. Also you will find a variety of marinade options. Both methods offer endless opportunities for creativity – whether it's classic pickles, crunchy kim
Available
11,90 €