1000 Sovetov Kulinaru is a versatile cooking magazine that brings simple and delicious recipes to its readers. Alongside cooking, it shares numerous practical—and sometimes surprising—tips with homemakers for managing the household.
"20 minuti KUFI road" is a magazine for anyone who wants to prepare delicious and healthier meals quickly and with minimal effort. The magazine features more than 100 recipes for breakfasts, lunches, dinners, snacks, and desserts, all ready in just 20 minutes. Discover how an air fryer can help you save time, energy, and money while making everyday cooking easier and more enjoyable.
"50 retsepti! ERI. Kodu ja Aed" on armastatud ajakirja Kodu ja Aed kokandusteemaline eriväljaanne. Iga number kajastab uut põnevat hooajalist teemat, mis inspireerib looma enda ümber ilu ja avastama põnevaid maitseid.
BBC Good Food is Britain’s best selling food magazine. Each month, the magazine features a selection of mouth watering recipes to inspire even the most reluctant of cooks, with step by step guides.
: As this is from the publishers of BBC Good Food magazine you know each issue will be packed full of good information you can trust. BBC Home Cooking Series to ensure you can add some variety to your kitchen.
Decanter was launched in 1975 as a specialist wine magazine for a new generation of wine lovers, its editorial is written by acknowledged experts on both traditional wine from Europe and the emerging wines of the New World.
"Kodu & Aed. 50 retsepti! ERI" on armastatud ajakirja "Kodu ja Aed" kokandusteemaline eriväljaanne. Praktiline retseptivihik ilmub kaks korda aastas ning sisaldab hoolikalt valitud hõrgutisi ja roogi.
Falstaff Nordics - Falstaff Nordics is a new English-language high-end culinary lifestyle magazine focusing on the best restaurants, wines, and hotels in the Nordic region, with a particular emphasis on Sweden and Denmark. Building on Falstaff’s strong reputation as a leading culinary lifestyle authority in Austria, Germany, and Switzerland, the magazine delivers high-quality and trustworthy content, strong international visibility, and a well-established brand presence supported by the Falstaff restaurant guide, awards, and extensive exposure across trade fairs and digital channels.
Fermentation and pickling is a centuries-old way of preserving food that has found a new lease of life today – not only because of its shelf life, but also because of its flavors and healthiness. In this way, food can be stored for a longer period of time without the use of chemical preservatives. These two storage methods prevent the formation of spoilage bacteria and mold and allow you to enjoy summer and autumn fruits even in winter.
The special edition "Hapenda ja marineeri" takes the reader on a journey of discovery along the exciting paths of fermentation and pickling – starting with simple recipes and moving on to more complex flavor combinations. With this collection of recipes, we inspire, educate and encourage experimentation. Here you will find 99 healthy recipes, plenty of tips and tricks on how to make vegetables ferment. Also you will find a variety of marinade options.
Both methods offer endless opportunities for creativity – whether it's classic pickles, crunchy kim
Kööginurk on kord kuus ilmuv retseptiajakiri lihtsate ja maitsvate toitudega. Retseptid valmivad kättesaadavatest koostisosadest ja sobivad igapäevaseks kokkamiseks.
Kööginurk. Eriväljaanne is a special edition of magazine Kööginurk. there are special recepies gathered to this journal, carefully selected by season or subject. All foods are prepared of everyday products available for everyone.